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Mejillones a la vinagreta

November 8, 2010

Because we had shellfish-eating Spanish-speaking family coming last week, I made these—and also because I had everything for the salpicón still, the last cherry tomatoes and parsley from our garden, the peppers and red onions from a nearby farmstand. The last of summer sun in vegetable form. The recipe, from the mouthwatering Moro: The Cookbook, […]

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