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Warm Winter Salad

January 31, 2016

I made this up in imitation of a delicious salad served at the wonderful Bandaloop in Kennebunkport, ME (yes, the name comes from Tom Robbins’ Jitterbug Perfume). I recommend a meal there if you’re in the neighborhood—good to make a reservation. Save room and walk down the street afterward to Rococo, for the best ice […]

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Mejillones a la vinagreta

November 8, 2010

Because we had shellfish-eating Spanish-speaking family coming last week, I made these—and also because I had everything for the salpicón still, the last cherry tomatoes and parsley from our garden, the peppers and red onions from a nearby farmstand. The last of summer sun in vegetable form. The recipe, from the mouthwatering Moro: The Cookbook, […]

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