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Indian food

Kale saag—eat your greens, baby

October 26, 2010

An Indian supper (not to be confused with Indian summer) with my cousins this past weekend, and I wondered what I could make with the foods so abundant this time of year: apples, squash, kale, the last of the cherry tomatoes. I read many recipes for saag, the creamy spicy green mush served in Indian […]

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